{"id":1110,"date":"2008-12-14T16:58:45","date_gmt":"2008-12-14T21:58:45","guid":{"rendered":"http:\/\/tommy.lardbucket.org\/?p=1110"},"modified":"2014-04-07T09:22:43","modified_gmt":"2014-04-07T14:22:43","slug":"potato-perfect","status":"publish","type":"post","link":"https:\/\/tommy.lardbucket.org\/?p=1110","title":{"rendered":"Potato Perfect"},"content":{"rendered":"<p>All my life, I have been brought up with a &#8220;bankrupt the buffet&#8221; mentality. It could be Asian culture dealing with Caucasian business principles or it could be just plain cheapness. And that&#8217;s why whenever in a dining hall, I&#8217;m pretty sure I eat like a pig and take forever to finish because I always go back for more food. <\/p>\n<p>I eat a serving of everything. And ever since I started working at the Grille, I realize that sometimes I make food just because it looks good. For example, baked potatoes (which I slice perfectly because one of jobs of the wraps station is cutting and prepping our baked potatoes) . Whenever one of the dining halls sets up a potato station, I<em> must<\/em> make the perfect baked potato. Broccoli and bacon contrasted chromatically with viscous yellow nacho cheese. Why did I add nacho cheese, which I hate? Because it offers a uniting color and shape factor that ties the potato together. That&#8217;s all. <\/p>\n<p>And I roll some awesome wraps whenever they lay out tortillas. I would fill them with the same ingredients as the ones at the Grille (lettuce, chicken, bacon, secret mayo) and I would roll them perfect: tight yet springy.<\/p>\n<p>But last week, Brooke said I was bony. And my first reaction was: I&#8217;m not bony!  For some reason what Brooke said really hit me in a soft spot. (Which I have a couple of because <u>I&#8217;m not bony.<\/u>)<\/p>\n<p>I have proof. I just moved up from a large boy&#8217;s sized coat to a small men&#8217;s size. Tell me that&#8217;s not progress. And that new pillow I brought? Too thin for when I sleep on my side. Apparently I have shoulders now, probably from scooping milkshakes. I&#8217;ve only gained ten pounds from the start of August. And I&#8217;m guessing that&#8217;s where most of it went.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All my life, I have been brought up with a &#8220;bankrupt the buffet&#8221; mentality. It could be Asian culture dealing with Caucasian business principles or it could be just plain cheapness. And that&#8217;s why whenever in a dining hall, I&#8217;m pretty sure I eat like a pig and take forever to finish because I always [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/1110"}],"collection":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1110"}],"version-history":[{"count":9,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/1110\/revisions"}],"predecessor-version":[{"id":3636,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/1110\/revisions\/3636"}],"wp:attachment":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}