{"id":1777,"date":"2010-01-28T18:01:23","date_gmt":"2010-01-28T23:01:23","guid":{"rendered":"http:\/\/tommy.lardbucket.org\/?p=1777"},"modified":"2014-04-07T09:22:06","modified_gmt":"2014-04-07T14:22:06","slug":"the-veggie-wrap","status":"publish","type":"post","link":"https:\/\/tommy.lardbucket.org\/?p=1777","title":{"rendered":"The Veggie Wrap"},"content":{"rendered":"<p>I&#8217;m not a vegetarian. But I do especially enjoy the Veggie Wrap at the Grille. It consists of ranch mayo, lettuce, mushrooms, green peppers, onions, tomatoes, and cheddar in a tortilla. To me, the design says: &#8220;Thank you for not cutting into our profit margin by ordering a meat dish. We&#8217;ve done our best to try to simulate the meat-consumption experience for you. Enjoy.&#8221; Stick with me here.<\/p>\n<p>The mushrooms are not intensely flavorful, but they do offer a subtle umami base and soft, moist, but tender mouthfeel that <em>simulates<\/em> meat.  And of course, I can&#8217;t neglect to mention the contribution of the green peppers. They are the crucial element that completes the &#8220;meatness&#8221;. They replace the crunchy resistance offered by the bones of whatever &#8220;animal&#8221; it is you&#8217;re deluding yourself into eating. It&#8217;s genius.<\/p>\n<p>There are some menu changes at the Gr1lle, but thankfully, the Veggie Wrap is not affected. <\/p>\n<p>We say goodbye to the shrimp Po&#8217; Boy. It sold but not quite as much as it could&#8217;ve. Also, for months now, we&#8217;ve been unable to get our hands on the special Remoul&#233; sauce to go with it. Apparently one of the ingredients is a rare mustard, fermented by the remnant monks of an ancient order in a monastary deep in the Prussian Alps, that keeps getting confiscated by US customs.<\/p>\n<p>The Big Dee&#8217;s Parmesan Chicken and Bacon Flatbread is a mouthful&#8230; of AWESOME! I don&#8217;t know who Big Dee is though. Kind of like how I have no idea who the originator of <em>Tank&#8217;s Club [Sandwich]<\/em> is. They sound like rappers. The &#8220;ParmChik&#8221; is a surprisingly close-to-the-mark stab at the cliched Italian dish considering it is made with ingredients we have had all along and I actually don&#8217;t disagree with the bacon. It won me over quickly.<\/p>\n<p>This semester also marks the return of pizza to the Grille, although in a curtailed fashion. Gone is the &#8220;pick-your-own-toppings&#8221; selection, we have been cut back to sausage, pepperoni and cheese, and the only regret I have is that it excludes the popular ham and pineapple &#8220;Hawaiian&#8221; pizza conformation. There&#8217;s also the Ham and Cheese Toasted Sandwich, which I haven&#8217;t tried yet. It sounds pretty standard, but I don&#8217;t know anything about the tastes of the populace at large, if my underestimation of the Grilled Cheese Sandwich and tomato soup can attest. <\/p>\n<p>Apparently that particular item has been flying out the ovens. It&#8217;s probably dirt cheap to make too. We just put a slice of cheese and some buttered white bread through the conveyor oven. Two ladles of tomato soup from &#8220;The Black Cauldron&#8221; and we have our only combo meal. <\/p>\n<p>Then again, I don&#8217;t claim to know much about restauranteering at all. If my one menu suggestion was heeded, we&#8217;d be serving Kimchee by now. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not a vegetarian. But I do especially enjoy the Veggie Wrap at the Grille. It consists of ranch mayo, lettuce, mushrooms, green peppers, onions, tomatoes, and cheddar in a tortilla. To me, the design says: &#8220;Thank you for not cutting into our profit margin by ordering a meat dish. We&#8217;ve done our best to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,28],"tags":[],"_links":{"self":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/1777"}],"collection":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1777"}],"version-history":[{"count":16,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions"}],"predecessor-version":[{"id":3585,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions\/3585"}],"wp:attachment":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}