{"id":668,"date":"2008-09-10T16:41:03","date_gmt":"2008-09-10T20:41:03","guid":{"rendered":"http:\/\/tommy.lardbucket.org\/?p=668"},"modified":"2014-04-07T09:23:18","modified_gmt":"2014-04-07T14:23:18","slug":"asian-kwazeen","status":"publish","type":"post","link":"https:\/\/tommy.lardbucket.org\/?p=668","title":{"rendered":"Asian Kwazeen"},"content":{"rendered":"<p>The asian food here is&#8230; unfortunate. I&#8217;m sorry if I sound pretentious, but I think that I know a fair bit more than most about it. Number one on the list of Asian foods: rice. The dining courts (buffets, remember) serve up big pans of long-grain, meaning that 9 times out of 10, it&#8217;s been microwaved or stir-fried. Hence, it has no &#8220;cling&#8221;, no stickiness that makes eating it with chopsticks possible. (They provide no chopsticks.) It&#8217;s simply too dry meaning that they don&#8217;t use rice steamers. Understandable, yet annoying.<\/p>\n<p>Second on the list of Asian staple foods: Sweet and sour chicken. 4 times out of 5, it was way too salty. The only time it wasn&#8217;t too salty was at Ford dining court which is the only dining court where I saw a Chinese lady cooking it.<\/p>\n<p>Last of all, there&#8217;s a restaurant in the Union called Lemongrass, which claims to serve Southeast Asian cuisine, like Thai and stuff. I thought it had potential as an approximation of the food back home until I actually received my food (from a white guy incidentally). My curry chicken was cold, bland, limp and had potato in it. POTATO! You don&#8217;t have potato in Asian cuisine. That&#8217;s like having a matzo ball floating next to a pork meatball. Unless you&#8217;re Ming Tsai, this is one thing you <u>just do not do<\/u>. It&#8217;s taboo. Like cooking and serving childhood pets after telling them that their pet duck flew away without saying goodbye.<\/p>\n<p>I miss Plucky.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The asian food here is&#8230; unfortunate. I&#8217;m sorry if I sound pretentious, but I think that I know a fair bit more than most about it. Number one on the list of Asian foods: rice. The dining courts (buffets, remember) serve up big pans of long-grain, meaning that 9 times out of 10, it&#8217;s been [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/668"}],"collection":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":10,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":3675,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions\/3675"}],"wp:attachment":[{"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommy.lardbucket.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}