Archive for the ‘Day-to-Day’ Category

The Classes-That-Must-Not-Be-Named

Monday, October 11th, 2010

Yeah, I’m in the School of Pharmacy. Nothing’s stopping me now. I got the world by the ass, don’t I?!

So maybe you’ve noticed the frequency of blog posts has dropped precipitously. Well, let’s chalk that up the full schedule I gave myself. Fourteen credit hours of pharmacy classes. Pretty light? That’s what I thought. So i’ll just add three credit hours from the TA-ing, four credit hours for physics 221 (but that’s not really four credit hours; I already took AP Physics.) That can’t get that bad, hmm?

Well, I was wrong. Here’s a graph showing how wrong I was.

pie graph
Of a 168-hour week, this is my projected activity taking into account the “three hours outside class for every credit hour you take” rule. Also assumed is the ten-minute struggle to campus each day.

As you can see, this doesn’t leave much room for anything. Anything I do outside of the listed activites needs to come from the Classwork slice. This include laundry, dishwashing, general cleaning, bicycle maintenance, and various other errands.

As for the actual classes, I feel like a wizard. Not “whiz”, wizard. The “expelliarmus” kind. There’s funny clothes with big sleeves, special powers (keypad access to the student lounge!) and “muggles”( or “patients” if you prefer). Then there’s legislation and protocol, a pervasive “it’s a small industry” sentiment, and of course, potions class in the dungeon. We keep getting hit in the face with the notion that we’re professionals now and people entrust us with their lives. Yes, that’s all well and good, but 7:30 is too damn early to be starting into the heavy stuff. Can’t we have 15 minutes or so that we can learn to sit up straight and breathe on our own again? This time of day is very unnatural to us.

Not to mention the fact that we’re stuck in the same room on infamously uncomfortable chairs from 7:30 to 11:20, allotted a two hour break, then asked to return for another lecture. There’s a reason I sit in that chair for 4 hours scowling, go TA a section, and come back and scowl for another hour and half two days a week. It’s because I know my learning drops off after several hours, not to mention I don’t have enough time to consume enough calories to keep me going. By 2:30, I am literally blacking out. Looking back there are giant holes in my memory. It’s terrifying but a little fun. I can’t wait to open up my binder to find what disjointed and enigmatic notes I jotted down. (Why did I circle “the”?) This must be what heavy drinking is like.

There was also the pomp and pageantry of the white coat ceremony. I had to step away from my textbooks one Sunday afternoon, whip on my formal attire and wizard robe, and bike through downtown to a stuffy auditorium filled with beaming parents screaming out for pomp and pageantry.

After we filed across the stage, (and I desperately hoped that no one noticed how I screwed up their perfect little ceremony protocol), I saw the faculty member on the end reach in to a box and hand his compatriot a shiny metal blade with a handle.

“Am I about to get shanked?” I thought as I slowed my step slightly trying quickly to recall my horoscope from that morning.

No, it wasn’t a shiv; it turned out to be one of these.

metal spatula

It must be for counting pills or something. And it’s symbolic since they didn’t give us a pill tray or anything. I guess that means I can’t make sandwiches with it.

Expenditures

Sunday, October 10th, 2010

The numbers are in for our first month of living. Per person:

Projected Actual
Electricity $50 ~$23
Internet $13 ~$15
Rent $290 $290
Food $200 $103
Total $553 $431

Aside from the $170 deposit for the electricity and the $290 apartment deposit and the unnamed items we bought at the hardware store, we came in under budget. I am quite proud, although wary of when the electric bill jumps once we turn on the heating. (Electric heating and electric water heater.)

It wasn’t easy though. There’s been issues with the dishwasher not cleaning things well enough so we can’t use it. Now there’s the issue of the dishwasher not cleaning things well enough. That is, if he ever gets around to doing the dishes.

Less of a problem is food. The projected $200/month provides for $6.67 a day for food not including employee meals and food from begging. And I forgot the rice, the staple of our diet and food budget. (I went Anakin Skywalker when I realized and started punching walls. (Not our walls of course, we have a security deposit. I waited until I was on campus.)) So I’m going the Caucasian route and eating a lot of sliced bread with salt and pepper. That’s it, right? That’s the stereotype. I’m not forgetting anything?

Really, the food problem is none of the three of us can cook. I mean, cook cook. We can all follow directions, but none of us can pick up a wooden spoon and pull a Ratatouille and whip up something good and edible. Most of our food budget was blown on $1 canned ravioli or soup. Aside from much milk and cereal of course. And we tend to make a lot of pizza bagels. We’ve made pasta twice before realizing how long it took and our stockpile of noodles and sauce is just sitting around.

Something I have been working on though:

Take some bread, cover with shredded Parmesan, cheddar or whatever’s lying around, add two slices of chicken, add another piece of bread in a “sandwich” configuration. Toast in toaster oven, George Foreman grill, or iron. Dip liberally in tomato pasta sauce when eating.

Do not eat for breakfast. Interaction with alcohol unknown.

Between this and Peanut butter and banana sandwiches, smoothies, and ice cream, I haven’t done much cooking this semester. Perhaps if we bought some vegetables, we would have more options. Right now, our crisper contains a single onion. (It’s a big one though.)