Even though I’ve been eating it all year, I still don’t understand lasagna. I think we can move past criticizing that pretentious silent ‘g”. We’re all adults here.
But as far as I can tell, Lasagna is assembled like a tower of cards; in alternating sauce and noodle layers. Topped off by a cheese and egg layer to prevent crisping of the noodles and to slightly emulsify with the sauce.
But lasagna is eaten from above like a cake. Fork goes in the top. So why is it assembled sideways? Certain foods are assembled horizontally, like sandwiches, but they’re also eaten horizontally. Lasagna is assembled horizontally but eaten vertically. What?! Who engineered this food/wrote the eating procedure?
Whenever I eat lasagna, the layers slide off each other and the structure of lasagna becomes that of that of a really poorly executed flan. Or is there some important secret technique to eating lasagna that no one has let me in on?