Level up

September 20th, 2009

Remember when I said that my supervisors thought I was crazy to keep working here? Turns out I misunderstood. They didn’t mean that it’d be crazy to want to keep working here. I’ll become crazy if I keep working here.

I probably should have picked up on that earlier. Whether it be from DJ’s frequent singing in falsetto or the Joker laugh occasionally emanating from the dairy cooler. Oh, well.

I showed up at work Friday and got into a uniform: tan polo and black apron like all the other level 1 employees at the Gr1lle. As I walked into the kitchen, Liz passed me, sporting a gray polo in her uniform, symbolizing her newly bestowed elevated rank. She stopped, stared at me and said, “Go talk to Sam.” I think, “Okay, boss lady.”

Sam’s the student manager at the Gr1lle. She’s really high up in the University Dining Services hierarchy while still being a student. I got to her office and after two minutes of conversation and shared confusion, she remembers that she forgot to tell me got promoted to “grey shirt”. In reality, I blathered for about forty-five seconds in flattered surprise, but I prefer to remember the moment like this.

crowning achievement unlocked

Thus a new age dawns.

In addition, leveling up unlocks new branches on my skill tree in addition to upgrading several old attributes. But there’s still some abilities I can’t do.

crossed scoops

Shakes

Scooping rate is increased 17%.

Fryers

NEW ABILITY Fryer oil can be filtered once nightly. Speed increases with experience.

access to secret areas

Security clearance

Access granted to top secret areas. Immune to security gnomes.

CAFFEINE

Health

Stamina increases 13%. Double shifts no longer cause drowsiness.

Shake and a zam

Expediting

“For here” orders are basketed 15% faster. “To go” orders are wrapped 12% faster.

lock

Locked!

Communication Log

Return of the Harrison Grille

September 17th, 2009

I know now that I have passed a major threshold in my residency at the Gr1lle: I no longer ask questions; I merely demand keys. Since I know where everything is stocked now, I only need to defeat the security lasers and autocannons that safeguard the ice cream bunker.

Of all the bright-eyed young freshmen that trained at the Grille last summer, only Alex and I remain. All the rest have moved on to the next phase of their lives. (Unemployment probably.)

So far this year, I’ve been working register a disproportional amount. I don’t know why it gets a bad rap. It’s out in the fresh air. There’s no getting squirted in the face with ice cream. And there’s no risk of emo burns. (So called because the angle that some people reach into the impinger causes the edge of the oven to touch their wrists.)

Things aren’t terribly boring like others say. Sometimes people have palindromic balances. For example, someone’s account had $197.91 left. I always make sure to point this out to them to liven up their night.

Of course, there’s the dealing with freshmen. But I’m a TA after all. I’ve had training. When describing the menu to freshmen, I divide it up into fresh, fried, cheesy/toasted and sweet.

Fresh Fried
Chicken Bacon Ranch Wrap
Chicken Caeser Wrap
Garden Veggie Wrap
Side Salad
Chicken Snack Wraps
Shoestring Fries
Crinkle-cut fries
Mini Corndogs
Shrimp Po’ Boy
Popcorn Chicken
Spicy Chicken Sandwich
Inferno Chicken Sandwich
Cheesy/toasted Sweet
Jake’s BBQ Toasted Sub
Buffalo Chicken Toasted Sub
Stromboli Toasted Sub
Cavalier Club
Tuscan Chicken Flatbread
Buffalo Chicken Flatbread
Pizza Zammich™
Tank’s Club Zammich™
Garlic Cheese Toast
Bosco Sticks
Nachos
Overloaded Nachos
Chili-cheese Fries
Shakes
Ice cream scoops
Cake slices

Of course, the one item that doesn’t belong is the baked potato, but who orders those anyway?

Fryers was easy to pick up again. It’s like riding a 375° bicycle. Only now there’s no more crowding around the central Subs touchscreen like the monkeys from 2001. Now, there’s a second black monolith that the person on fryers has to themselves.

We of course have a new flagship song. The one from last year, that played over and over on the kitchen radio so much that I have become classically conditioned to start whistling it whenever I smell Canola oil was Katy Perry’s “Hot N Cold”. The song to be playing incessantly over the radio this year looks to be Lady Gaga’s “Poker Face”.

I’ve also almost fully developed a preparation technique. I use Ataru with elements of Makashi technique. I was of course influenced by Master Luke’s Soresu, and ended up mixing that with Djem So, which is where I started my training.

The Makashi influence is from Hope and Audrey although Hope deviates noticeably close to Juyo/Vaapad. I fear she treads dangerously close to the Dark Side.